{"id":1661,"date":"2023-03-30T16:21:12","date_gmt":"2023-03-30T16:21:12","guid":{"rendered":"https:\/\/anahuacqro.edu.mx\/escuelacienciasdelasalud\/?p=1661"},"modified":"2023-08-01T22:20:29","modified_gmt":"2023-08-01T22:20:29","slug":"congreso-de-nutricion-internacional-anahuac-2023","status":"publish","type":"post","link":"https:\/\/anahuacqro.edu.mx\/escuelacienciasdelasalud\/nutricion\/congreso-de-nutricion-internacional-anahuac-2023\/","title":{"rendered":"Memorias del Congreso Internacional de Nutrici\u00f3n de la Red An\u00e1huac 2023 (CINA2023)"},"content":{"rendered":"\n<div class=\"wp-block-columns magazine is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full is-style-default\"><img decoding=\"async\" src=\"https:\/\/wp-escuelacienciasdelasalud-prod-a6cybwegcbgsh4cs.mexicocentral-01.azurewebsites.net\/wp-content\/uploads\/2023\/08\/CINA-2023-ARTICLE-07.jpg\" alt=\"\" class=\"wp-image-2295\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column magazine-desc is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h4 class=\"wp-block-heading\">METABOL\u00d3MICA DE PLANTAS MEXICANAS<\/h4>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<p>El Doctor Jos\u00e9 Juan Ordaz del CINVESTAV Irapuato ha llevado a cabo investigaciones destacadas en el campo de la metabol\u00f3mica de plantas mexicanas. Su trabajo se centra en el estudio de las peque\u00f1as mol\u00e9culas presentes en los organismos vegetales, complementando an\u00e1lisis gen\u00f3micos y prote\u00f3micos&#8230;<br><br>Por: <strong>NIKO ALAIN CRUZ SANC\u00c9N\/JOS\u00c9 JUAN ORDAZ<\/strong><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-luminous-vivid-orange-background-color has-background wp-element-button\" href=\"https:\/\/wp-escuelacienciasdelasalud-prod-a6cybwegcbgsh4cs.mexicocentral-01.azurewebsites.net\/wp-content\/uploads\/2023\/08\/CINA-2023-ARTICLE-07.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Ver m\u00e1s&#8230;<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns magazine is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full is-style-default\"><img fetchpriority=\"high\" decoding=\"async\" width=\"684\" height=\"890\" src=\"https:\/\/wp-escuelacienciasdelasalud-prod-a6cybwegcbgsh4cs.mexicocentral-01.azurewebsites.net\/wp-content\/uploads\/2023\/07\/CINA-2023-ARTICLE-06.jpg\" alt=\"\" class=\"wp-image-2283\" srcset=\"\/escuelacienciasdelasalud\/wp-content\/uploads\/2023\/07\/CINA-2023-ARTICLE-06.jpg 684w, \/escuelacienciasdelasalud\/wp-content\/uploads\/2023\/07\/CINA-2023-ARTICLE-06-231x300.jpg 231w\" sizes=\"(max-width: 684px) 100vw, 684px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column magazine-desc is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h4 class=\"wp-block-heading\">ALIMENTACI\u00d3N COMPARTIDA<\/h4>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<p>La influencia social alimentara es c\u00f3mo la conducta de comer del otro funciona como patr\u00f3n de referencia para que un individuo se alimente1,2,3. Este fen\u00f3meno explora que la alimentaci\u00f3n de los individuos est\u00e1 normada por lo que su grupo social establece como lo apropiado para consumo\u2026<br><br>Por: <strong>Dra. Andrea L\u00f3pez Maupom\u00e9<\/strong><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-luminous-vivid-orange-background-color has-background wp-element-button\" href=\"https:\/\/wp-escuelacienciasdelasalud-prod-a6cybwegcbgsh4cs.mexicocentral-01.azurewebsites.net\/wp-content\/uploads\/2023\/07\/CINA-2023-ARTICLE-06.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Ver m\u00e1s&#8230;<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns magazine is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full is-style-default\"><img decoding=\"async\" width=\"678\" height=\"882\" src=\"https:\/\/wp-escuelacienciasdelasalud-prod-a6cybwegcbgsh4cs.mexicocentral-01.azurewebsites.net\/wp-content\/uploads\/2023\/07\/CINA-2023-ARTICLE-05.jpg\" alt=\"\" class=\"wp-image-2278\" srcset=\"\/escuelacienciasdelasalud\/wp-content\/uploads\/2023\/07\/CINA-2023-ARTICLE-05.jpg 678w, \/escuelacienciasdelasalud\/wp-content\/uploads\/2023\/07\/CINA-2023-ARTICLE-05-231x300.jpg 231w\" sizes=\"(max-width: 678px) 100vw, 678px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column magazine-desc is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h4 class=\"wp-block-heading\">MEDICINA DE PRECISI\u00d3N EN OBESIDAD<\/h4>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<p class=\"has-text-align-left\">La historia de la nutrici\u00f3n se remonta a los albores de la humanidad. La dieta estaba determinada, en gran medida, por la disponibilidad y la palatabilidad de los alimentos y las ense\u00f1anzas t\u00e9cnicas que se utilizaban para preparar y procesar los alimentos\u2026<br><br>Por: <strong>Dr. Sergio Arturo God\u00ednez Guti\u00e9rrez<\/strong><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-luminous-vivid-orange-background-color has-background wp-element-button\" href=\"https:\/\/wp-escuelacienciasdelasalud-prod-a6cybwegcbgsh4cs.mexicocentral-01.azurewebsites.net\/wp-content\/uploads\/2023\/07\/CINA-2023-ARTICLE-05.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Ver m\u00e1s&#8230;<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns magazine is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full is-style-default\"><img decoding=\"async\" width=\"667\" height=\"866\" src=\"https:\/\/wp-escuelacienciasdelasalud-prod-a6cybwegcbgsh4cs.mexicocentral-01.azurewebsites.net\/wp-content\/uploads\/2023\/07\/CINA-2023-ARTICLE-04.jpg\" alt=\"\" class=\"wp-image-2274\" srcset=\"\/escuelacienciasdelasalud\/wp-content\/uploads\/2023\/07\/CINA-2023-ARTICLE-04.jpg 667w, \/escuelacienciasdelasalud\/wp-content\/uploads\/2023\/07\/CINA-2023-ARTICLE-04-231x300.jpg 231w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column magazine-desc is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h4 class=\"wp-block-heading\">\u00bfQU\u00c9 EST\u00c1 PASANDO EN M\u00c9XICO CON EL ETIQUETADO FRONTAL DE ADVERTENCIA EN ALIMENTOS?<\/h4>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<p class=\"has-text-align-left\">Los sistemas de etiquetado frontal tienen dos prop\u00f3sitos: 1) visibilizar los productos con cantidades poco saludables de ciertos nutrimentos y, 2) resaltar los productos saludables.<br><br>Por: <strong>Krystal D. Gonz\u00e1lez Fajardo<\/strong><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-luminous-vivid-orange-background-color has-background wp-element-button\" href=\"https:\/\/wp-escuelacienciasdelasalud-prod-a6cybwegcbgsh4cs.mexicocentral-01.azurewebsites.net\/wp-content\/uploads\/2023\/07\/CINA-2023-ARTICLE-04.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Ver m\u00e1s&#8230;<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns magazine is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"782\" src=\"https:\/\/wp-escuelacienciasdelasalud-prod-a6cybwegcbgsh4cs.mexicocentral-01.azurewebsites.net\/wp-content\/uploads\/2023\/04\/article_03.jpg\" alt=\"\" class=\"wp-image-1701\" srcset=\"\/escuelacienciasdelasalud\/wp-content\/uploads\/2023\/04\/article_03.jpg 601w, \/escuelacienciasdelasalud\/wp-content\/uploads\/2023\/04\/article_03-231x300.jpg 231w\" sizes=\"(max-width: 601px) 100vw, 601px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column magazine-desc is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h4 class=\"wp-block-heading\">MICROBIOTA INTESTINAL Y ENFERMEDAD DE H\u00cdGADO GRASO NO ALCOH\u00d3LICO<\/h4>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<p class=\"has-text-align-left\">La microbiota intestinal (MI), es el conjunto de microorganismos que habita el intestino humano, su composici\u00f3n y funci\u00f3n es afectada por diversos factores, como el m\u00e9todo de nacimiento, el estado de salud, consumo de f\u00e1rmacos, factores relacionados al estilo de vida y la alimentaci\u00f3n.<br><br>Por: <strong>Niko Alain Cruz Sanc\u00e9n<\/strong><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-luminous-vivid-orange-background-color has-background wp-element-button\" href=\"https:\/\/wp-escuelacienciasdelasalud-prod-a6cybwegcbgsh4cs.mexicocentral-01.azurewebsites.net\/wp-content\/uploads\/2023\/04\/CINA-2023-ARTICLE-03.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Ver m\u00e1s&#8230;<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns magazine is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full is-style-default\"><a href=\"https:\/\/wp-escuelacienciasdelasalud-prod-a6cybwegcbgsh4cs.mexicocentral-01.azurewebsites.net\/wp-content\/uploads\/2023\/03\/CINA-2023-ARTICLE-02.pdf\"><img loading=\"lazy\" decoding=\"async\" width=\"603\" height=\"785\" src=\"https:\/\/wp-escuelacienciasdelasalud-prod-a6cybwegcbgsh4cs.mexicocentral-01.azurewebsites.net\/wp-content\/uploads\/2023\/03\/article_02.jpg\" alt=\"\" class=\"wp-image-1685\" srcset=\"\/escuelacienciasdelasalud\/wp-content\/uploads\/2023\/03\/article_02.jpg 603w, \/escuelacienciasdelasalud\/wp-content\/uploads\/2023\/03\/article_02-230x300.jpg 230w\" sizes=\"(max-width: 603px) 100vw, 603px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column magazine-desc is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h4 class=\"wp-block-heading\">DIETAS HIPERCAL\u00d3RICAS: EL IMPACTO CEREBRAL M\u00c1S ALL\u00c1 DE LA REGULACI\u00d3N DEL APETITO <\/h4>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<p class=\"has-text-align-left\">El n\u00famero de personas diagnosticadas con s\u00edndrome metab\u00f3lico (MetS) ha incrementado dram\u00e1ticamente en los \u00faltimos a\u00f1os y se ha convertido en un problema de salud p\u00fablica a nivel mundial. El MetS representa una condici\u00f3n multifactorial, donde uno de los principales factores de riesgo es la ingesta de dietas de baja calidad como &#8230;<br><br>Por: <strong>Estefan\u00eda Fuentes Medel<\/strong><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-luminous-vivid-orange-background-color has-background wp-element-button\" href=\"https:\/\/wp-escuelacienciasdelasalud-prod-a6cybwegcbgsh4cs.mexicocentral-01.azurewebsites.net\/wp-content\/uploads\/2023\/03\/CINA-2023-ARTICLE-02.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Ver m\u00e1s&#8230;<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns magazine is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full is-resized is-style-default\"><a href=\"https:\/\/wp-escuelacienciasdelasalud-prod-a6cybwegcbgsh4cs.mexicocentral-01.azurewebsites.net\/wp-content\/uploads\/2023\/03\/CINA-2023-ARTICLE-01.pdf\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/wp-escuelacienciasdelasalud-prod-a6cybwegcbgsh4cs.mexicocentral-01.azurewebsites.net\/wp-content\/uploads\/2023\/03\/article_01.jpg\" alt=\"\" class=\"wp-image-1683\" width=\"368\" height=\"477\" srcset=\"\/escuelacienciasdelasalud\/wp-content\/uploads\/2023\/03\/article_01.jpg 609w, \/escuelacienciasdelasalud\/wp-content\/uploads\/2023\/03\/article_01-231x300.jpg 231w\" sizes=\"(max-width: 368px) 100vw, 368px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column magazine-desc is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h4 class=\"wp-block-heading\">COMPUESTOS BIOACTIVOS Y SU PAPEL EN EL FORTALECIMIENTO DEL SISTEMA INMUNOL\u00d3GICO<\/h4>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<p class=\"has-text-align-left\">Cada vez m\u00e1s existe la necesidad de conocer desde un punto de vista bioqu\u00edmico y funcional la actividad de diferentes compuestos bioactivos de los alimentos de origen vegetal (fitoqu\u00edmicos) como parte de la prevenci\u00f3n y manejo de m\u00faltiples enfermedades, incluidas las relacionadas con el sistema&#8230;<br><br>Por: <strong>Oscar Juli\u00e1n Murillo Torres<\/strong><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-luminous-vivid-orange-background-color has-background wp-element-button\" href=\"https:\/\/wp-escuelacienciasdelasalud-prod-a6cybwegcbgsh4cs.mexicocentral-01.azurewebsites.net\/wp-content\/uploads\/2023\/03\/CINA-2023-ARTICLE-01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Ver m\u00e1s&#8230;<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>METABOL\u00d3MICA DE PLANTAS MEXICANAS El Doctor Jos\u00e9 Juan Ordaz del CINVESTAV Irapuato ha llevado a cabo investigaciones destacadas en el [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1665,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutricion"],"_links":{"self":[{"href":"https:\/\/anahuacqro.edu.mx\/escuelacienciasdelasalud\/wp-json\/wp\/v2\/posts\/1661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anahuacqro.edu.mx\/escuelacienciasdelasalud\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anahuacqro.edu.mx\/escuelacienciasdelasalud\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anahuacqro.edu.mx\/escuelacienciasdelasalud\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anahuacqro.edu.mx\/escuelacienciasdelasalud\/wp-json\/wp\/v2\/comments?post=1661"}],"version-history":[{"count":23,"href":"https:\/\/anahuacqro.edu.mx\/escuelacienciasdelasalud\/wp-json\/wp\/v2\/posts\/1661\/revisions"}],"predecessor-version":[{"id":2305,"href":"https:\/\/anahuacqro.edu.mx\/escuelacienciasdelasalud\/wp-json\/wp\/v2\/posts\/1661\/revisions\/2305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anahuacqro.edu.mx\/escuelacienciasdelasalud\/wp-json\/wp\/v2\/media\/1665"}],"wp:attachment":[{"href":"https:\/\/anahuacqro.edu.mx\/escuelacienciasdelasalud\/wp-json\/wp\/v2\/media?parent=1661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anahuacqro.edu.mx\/escuelacienciasdelasalud\/wp-json\/wp\/v2\/categories?post=1661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anahuacqro.edu.mx\/escuelacienciasdelasalud\/wp-json\/wp\/v2\/tags?post=1661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}